I love this one because I prefer sweet wines, and eating it with butter-soaked lobster is a rich and heavenly meal. The sweetness of this wine works well as an aperitif or combined with Asian cuisine, lobster, cheese, or fruity, creamy desserts. It has a modest acidity, producing a good balance and complexity. The Vietti Cascinetta Moscato d’Asti 2018 vintage has aromas of ginger, peaches, and rose petals. It’s the type of Moscato everyone seems to know, with a very small amount of alcohol, gentle bubbles, and soft, sweet flavor. This golden, lightly sparkling variety of Moscato comes from the Piedmont region and is made from the ever-popular Muscat a Petits Grains. It’s the perfect excuse to plan a vacation in Italy. You’ll likely settle for a big brand wine produced in the country. Unfortunately, a lot of these varieties are sold sparingly in the United States and you will rarely find a true Moscato. Types of Moscatoīecause there are many types of Muscat grapes, there is a large assortment of Moscato wines available today. True wine connoisseurs will pay particular attention to these subtle differences while a layperson will simply enjoy the fruity aroma and sweet flavor. Each region has its own take on Moscato wine containing unique characteristics that identify its heritage and production.
The Muscat grape grows particularly well in the Mediterranean climate of Italy all along with the boot and southern islands. The Muscat grape has low acidity and high residual sugar, producing the Moscato taste we love so much. It’s not tart or dry like Sauvignon Blanc and not as deep or bold as Merlot. Moscato wines may be sparkling or still, but they are always perfumed and sweet with bursts of fruity flavor. Popular brands reproduce the Muscat grape in their vineyards and produce sweet, fizzy wines that many oenophiles enjoy. In same cases, wines made in the Moscato style are from California or Australia but will be labeled as Moscato. The word “Moscato” means Muscat in Italian, so technically speaking, a true Moscato is from Italy, but there are other variations everywhere. A refined Muscat Blanc à Petits Grains is perfect for wine while others are more suited for raisins or table grapes. They come in red, pink, golden, white, black, and brown. Of more than 200 Muscat grape varieties, the Muscat of Alexandria and Muscat Blanc à Petits Grains are the most common. It’s perhaps the oldest grape in the world, although where it came from exactly, historians aren’t sure. Muscat grapes can grow all over the world, but they date back to ancient Egypt. Moscato is produced from a grape called Muscat. However, acidity is a key component in aging, so these types of wine don’t have as long of a shelf life like others of higher acidity. It features low acidity, so it is better for those who struggle with heartburn. Besides just sipping, you can use Moscato in desserts or pair it with the right cuisine for an experience beyond compare. There are many kinds of Moscato wines as well as a variety of different uses. Many people think Moscato is a sweet wine without much versatility, but that couldn’t be farther from the truth.
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